||70% Garnatxa Negra, 30% Syrah
||La Cova, Mas d’en Pol, Pla Ancola
||Cardboard box with 12 horizontal bottles, 0,75l bottles.
||The grapes of El Solà d’en Pol Rosat are picked in the third and fourth week of September and macerated for 4 hours. Then a controlled fermentation takes place at around 16°C – 18°C. After that the wine stays in a stainless steel tank for about 4 months.
||Bright raspberry – colored wine. The fresh fruit aroma, the floral bouquet and the nuances from the maceration process give the wine its distinctive character. In the taste you perceive the balanced acidity, the density and the creaminess.