El Solà d'en Pol Rosat

El Solà d'en Pol Rosat

Technical data  
Vintage 2016
Varieties 70% Garnatxa Negra, 30% Syrah
Alcohol 13.5% vol
Vineyards La Cova, Mas d’en Pol, Pla Ancola
Presentation Cardboard box with 12 horizontal bottles, 0,75l bottles.
Winemaking The grapes of El Solà d’en Pol Rosat are picked in the third and fourth week of September and macerated for 4 hours. Then a controlled fermentation takes place at around 16°C – 18°C. After that the wine stays in a stainless steel tank for about 4 months.
Description Bright raspberry – colored wine. The fresh fruit aroma, the floral bouquet and the nuances from the maceration process give the wine its distinctive character. In the taste you perceive the balanced acidity, the density and the creaminess.